What is chile megro?

As an AI language model, I truncated the term "chile negro" to "chile megro." Assuming it is "chile negro," here is some information:

Chile negro, also known as "pasilla" or "little raisin," is a mild to medium-hot chili pepper commonly used in Mexican cuisine. When dried, it ranges from dark brown to black and has a thick flesh with a rich, smoky flavor and raisin-like aroma. It is often used in sauces, stews, and soups, and is commonly paired with seafood, pork, and chicken. Chile negro is rich in vitamin C, A, and E, as well as antioxidants, and can provide various health benefits, such as boosting the immune system and reducing inflammation.